Learn about our award winning wines
Habersham’s commitment to quality begins with careful monitoring of the grapes in our vineyard. Attention to detail continues through the crushing, fermentation and aging process. Our winemaker Charles Crespi personally sees to each detail of every process. Our popular Habersham and Creekstone labels include varietal vinifera wines as well as blended wines using both vinifera and French-American grapes. With our Southern Harvest label we utitilize the distinctly Southern Muscadine grape. We also use American, French and Hungarian Oak Barrels with many of our wines.
100% stainless steel fermentation. Hints of honeysuckle, dried apricot, and ripe apple. Excellent wine for rich cream sauces.
Non-vintage off dry blend. Our best selling wine! A blend of Chambourcin, Cabernet Sauvingnon, Syrah and Chardonel. Rich, ripe blackberry, strawberry with hints of cherry. Great with pizza, pasta, burgers . . . you name it!
A select white blend in a sweet Riesling style with hints of honeydew and nectarine. Serve as an aperitif or with dessert.
A blend of Vidal, Chardonnay, and Pinot Grigio. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry.
Medium dry, with hints of candy watermelon and grapefruit. Wonderful for casual sipping or on picnics with ham and spicy mustard or barbequed chicken.
A unique twist on our White Muscadine. Great for parties, celebrations or simply sipping on the porch.
Intensely grapey and fruity, with crisp acidity. Evokes nostalgic memories for Southerners.
A unique twist on our Belle Blush. Great for parties, celebrations or simply sipping on the porch.
A sweet, fruity, Muscadine-Chambourcin blend for sipping on the patio on a summer afternoon.
The taste and aroma will give you the pleasant sensation of biting into a fresh peach.
Rich with the aroma and taste of blackberries. A sweet blend that pairs delightfully with vanilla ice cream.
A sweet red wine, richly fruity, not heavy. 50+ percent Muscadine. Serve chilled.
Ripe pear, honey, and hints of smoked meat. Wonderful paired with fish, chicken, or even BBQ.
Slight scent of honey intermingling with blueberries, raisins, and plums. Soft, mouth filling tannins are the perfect companion to a big, juicy steak.
Oak aged with hints of dried fruit and tobacco with soft tannins and bright acidity. A great steak wine.
Big, sweet, port style, fortified to 19.5% alcohol. Absolutely wonderful with blue vein cheeses, chocolate, and walnuts. Classic dessert wine!