Learn about our award winning wines

Habersham’s commitment to quality begins with careful monitoring of the grapes in our vineyard. Attention to detail continues through the crushing, fermentation and aging process. Our winemaker Andrew Beaty, UC Davis and California trained, personally sees to each detail of every process. Our popular Habersham and Creekstone labels include varietal vinifera wines as well as blended wines using both vinifera and French-American grapes. With our Southern Harvest label we utitilize the distinctly Southern Muscadine grape. We also use American, French and Hungarian Oak Barrels with many of our wines.


A blend of Vidal, 60%, and Chardonel, 40%. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry in sauces.


NV Habersham Chardonnay

100% Stainless steel fermentation. Due to late frost, juice was sourced from California and New York. Rich apple and pears with a crisp, clean finish. Excellent wine for rich cream sauces.



Non-vintage off dry blend. Our best selling red! A blend of 59% Chambourcin, 27% Cabernet and 14% Vidal. Rich, ripe blackberry, blueberry. A tad bigger than some of our previous Scarletts. Great with pizza, pasta, burgers, grilled veggies, barbecue . . . you name it!


2012 GA Habersham Merlot

Cherry, hints of raspberry, soft oak finish. Nice acid/soft tannin balance in a lighter style Merlot. From Stonepile/Mossy Creek/Blackstock Vineyards.


2016 Traminette

Perhaps our most popular white wine, when available. Rose petals, granny smith apple, and pineapple. Medium dry with a nice crisp finish. The floral character of the wine and balance of sugar / acid lend themselves as perfect companions to spicy Asian fare.


2015 Gewürztraminer

This medium dry, aromatic white wine with a hint of peach and a crisp apricot finish offers a refreshing pairing with bacon wrapped scallops or spicy Asian fare.



Medium dry, intensely fruity. Wonderful casual sipping wine. As a food wine, great on picnics with ham-spicy mustard and barbequed chicken.



Mostly Reisling, some Vidal and a pinch of Gewurztraminer. Nice sweet/acid balance. Serve as an aperitif or with dessert.


GA White Muscadine

Intensely grapey and fruity, with crisp acidity. Evokes nostalgic memories for Southerners.


Belle Blush

A sweet, fruity, Muscadine-Chambourcin blend for sipping on the patio on a summer afternoon.


Peach Treat

The taste and aroma will give you the pleasant sensation of biting into a fresh peach.


Heritage Red

A sweet red wine, richly fruity, not heavy. 50+ percent Muscadine. Serve well chilled.


Granny’s Arbor

Rich with the aroma and taste of blackberries. A sweet blend sure to excite your palate.


2015 American Viognier

This Viognier is a crisp white wine that pairs well with cream sauces, yet has enough body to pair with lighter fare. Peach, apple, honeysuckle notes.


2015 GA. Creekstone Limited Chardonnay

Apple, pear and honeysuckle. Rich, creamy finish with just the right acid balance. Wonderful with fish or chicken dishes in sauces with capers and a hint of crisp lemon or orange. Barrel fermented, 100% malolactic.


2013 GA Creekstone Cabernet Sauvignon

Rich black cherry, hint of blueberry complemented by smoky Hungarian oak. 100% Georgia grown in our Mossy Creek and Stonepile vineyards. Soft mouth filling tannins make for a great steak wine.


2014 GA. Chambourcin

Big, sweet, port-like, fortified to 19.5% alcohol. Absolutely wonderful with blue veined cheeses, chocolate and walnuts. Classic dessert wine!