Learn about our award winning wines

Available for shipping to select states

Habersham’s commitment to quality begins with careful monitoring of the grapes in our vineyard. Attention to detail continues through the crushing, fermentation and aging process. Our winemaker, Craig Boyd, personally sees to each detail of every process. Our popular Habersham and Creekstone labels include varietal vinifera wines as well as blended wines using both vinifera and French-American grapes. With our Southern Harvest label we utilize the distinctly Southern Muscadine grape. We also use American, French and Hungarian Oak Barrels with many of our wines.

cabernet sauvignon

Notes of tobacco mingle with exploding raspberry tones. Great with steak, burgers and mild cheeses.



An off-dry Chardonnay and Seyval hybrid with a bright citrus flavor and subtle floral notes. Pairs well with bold cheeses and mushrooms.



Medium dry, with hints of strawberry and green apple. Wonderful for casual sipping or picnics with ham or chicken.



Our Best selling wine! Non-vintage off-dry blend of Syrah, Merlot, Cabernet Sauvignon, Chambourcin and Seyval Blanc. Rich, ripe blackberry, strawberry with hints of cherry. Great with pizza, pasta, burgers . . . you name it!


2020 Traminette (coming soon)

Hints of citrus and pineapple. Dry with a nice crisp finish. The citrus
character of the wine pairs well with spicy Asian fare.



A select white blend in a sweet Riesling style with hints of lemongrass. Serve as an aperitif or with dessert.



100% stainless steel fermentation. Hints of honeysuckle, dried apricot, and ripe apple.  Excellent wine for rich cream sauces.



Medium bodied, light berry tones, and crisp minerality.  Pairs well with peppercorn crusted meats and chocolate desserts.



A blend of Vidal, Chardonnay, and Pinot Grigio. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry.


Winemaker’s Experiment 21-01 (Coming Soon)

Our winemaker’s numbered release based upon inventory and new ideas. This limited edition is a playful, high-octane blend of Muscadine and Lomanto at 19%.


bubbly white

A unique twist on our White Muscadine. Great for parties, celebrations, or simply sipping on the porch.

$18  $15

bubbly heritage red

A sweet red wine, richly fruity, not heavy. 50% Muscadine, 50% Chambourcin. Serve well chilled.

$18  $15

GA White Muscadine

Intensely grapey and fruity, with crisp acidity. Evokes nostalgic memories for Southerners.



Jammy and bold. Invokes childhood memories of PB&J with its soda pop aroma and flavor.


Peach Treat (Coming SOon)

The taste and aroma will give you the pleasant sensation of biting into a fresh peach.


bubbly blush

A blend of White Muscadine and Chambourcin with a zip of carbonation to bring out its fruitiness.

$18  $15

Bubbly Peach Treat

The taste and aroma will give you the pleasant sensation of biting into a fresh peach.

$18  $15

Belle Blush

A sweet, fruity, Muscadine-Chambourcin blend for sipping on the patio on a summer afternoon.


Heritage Red

A sweet red wine, richly fruity, not heavy. 50% Muscadine. Serve well chilled.


Granny’s Arbor

Rich with the aroma and taste of blackberries. A sweet blend that pairs delightfully with vanilla ice cream.


Cabernet Sauvignon

Oak aged with hints of dried fruit and tobacco with soft tannins and bright acidity. A great steak wine.



Our best reds create our take on a Bordeaux blend. Wonderful color from our Syrah and Petit Verdot. Cabernet and Chambourcin bring depth with a balanced, off-dry finish.



Bold, sweet, and jammy, this port-style wine is fortified to 19.5% alcohol and is absolutely wonderful with blue vein cheeses, chocolate, and walnuts. Classic dessert wine!


Chambourcin – Barrel Aged (Coming SOon)

Our Chambourcin aged in a Rye whiskey barrel.



A classic Chardonnay. Slight hints of apricot and butterscotch with an oaky finish. 100% malolactic fermentation.



Blackberry and plum lead to a rich finish. Soft, mouth-filling tannins are the perfect companion to a big, juicy steak.


Petit Verdot

This very dark wine has aromas of black cherries, cocoa powder, and cherry cola. Our most full-bodied wine, it has an above average-tannin level. Very limited production, which means it won’t last long!


pinot gris

Zesty white wine with cantaloupe and lemon. Great with white meat and seafood.


Sauvignon blanc

Medium acidity brings forward hints of lime and green apple with a mild herbaceous finish.



Full-bodied with a front of candied blueberry and a lingering pepper spice. Great color and mouthfeel.



Dry white with aromatic notes of honeysuckle and peaches.


Prices do not include state sales tax