Learn about our award winning wines
Available for shipping to select states
Habersham’s commitment to quality begins with careful monitoring of the grapes in our vineyard. Attention to detail continues through the crushing, fermentation and aging process. Our winemaker, Robert Loomis, personally sees to each detail of every process. Our popular Habersham and Creekstone labels include varietal vinifera wines as well as blended wines using both vinifera and French-American grapes. With our Southern Harvest label we utilize the distinctly Southern Muscadine grape. We also use American, French and Hungarian Oak Barrels with many of our wines.
100% stainless steel fermentation. Hints of honeysuckle, dried apricot, and ripe apple. Excellent wine for rich cream sauces.
Non-vintage off dry blend. Our best selling wine! A blend of Chambourcin, Vidal, Lomanto, and Cab/Merlot blend. Rich, ripe blackberry, strawberry with hints of cherry. Great with pizza, pasta, burgers . . . you name it!
A select white blend in a sweet Riesling style with hints of lemongrass. Serve as an aperitif or with dessert.
Medium bodied, light berry tones, and crisp minerality. Pairs well with peppercorn crusted meats and chocolate desserts.
An off-dry Chardonnay and Seyval hybrid with a bright citrus flavor and subtle floral notes. Pairs well with bold cheeses and mushrooms.
A blend of Vidal, Chardonnay, and Pinot Grigio. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry.
Medium dry, with hints of strawberry and green apple. Wonderful for casual sipping or picnics with ham or chicken.
Notes of tobacco mingle with exploding raspberry tones. Great with steak, burgers and mild cheeses.
Hints of citrus and pineapple. Dry with a nice crisp finish. The citrus
character of the wine pairs well with spicy Asian fare.
Our winemaker’s numbered release based upon inventory and new ideas. This limited edition is a playful, high octane blend of Muscadine and Lomanto at 19%.
A unique twist on our White Muscadine. Great for parties, celebrations, or simply sipping on the porch.
A light, crisp, oak-aged Chardonnay with hints of citrus. Pairs well with soft cheeses, berries, and apples.
Intensely grapey and fruity, with crisp acidity. Evokes nostalgic memories for Southerners.
Jammy and bold. Invokes childhood memories of PB&J with its soda pop aroma and flavor.
The taste and aroma will give you the pleasant sensation of biting into a fresh peach.
A blend of White Muscadine and Chambourcin with a zip of carbonation to bring out its fruitiness.
A sweet, fruity, Muscadine-Chambourcin blend for sipping on the patio on a summer afternoon.
A sweet red wine, richly fruity, not heavy. 50% Muscadine. Serve well chilled.
Rich with the aroma and taste of blackberries. A sweet blend that pairs delightfully with vanilla ice cream.
A classic Chardonnay. Slight hints of apricot and butterscotch with an oaky finish. 100% malolactic fermentation.
Slight scents of cedar and light berry notes. Soft, mouth-filling tannins are the perfect companion to a big, juicy steak.
Oak aged with hints of dried fruit and tobacco with soft tannins and bright acidity. A great steak wine.
Bold, sweet, and jammy, this port-style wine is fortified to 19.5% alcohol and is absolutely wonderful with blue vein cheeses, chocolate, and walnuts. Classic dessert wine!