Learn about our award winning wines
Available for shipping to select states
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Habersham’s commitment to quality begins with careful monitoring of the grapes by vineyard manager Matt Sims. Attention to detail continues through the crushing, fermentation and aging process. Our winemaker, Craig Boyd, personally sees to each detail of every process. Our popular Habersham and Creekstone labels include varietal vinifera wines as well as blended wines using both vinifera and French-American grapes. With our Southern Harvest label we utilize the distinctly Southern Muscadine grape. We also use American, French and Hungarian Oak Barrels with many of our wines.
“Winemaker’s Experiment” has completed its experimental phase and is now known as “Pink Slip”.
Oak-aged for just under a year in French oak barrels. Very dark in color with aromas of black cherries, plums, nutmeg, and a hint of toasty oak with a full mouthfeel, moderate tannins, and a surprisingly smooth finish.
$26
Aromas of citrus, lemon, and green apple with a slight herbaceousness. The mouth feel is initially on the acidic side, but quickly becomes smoother with a decent length finish.
$18
Medium-dry with aromas of strawberry, rose petals, and citrus. Excellent for casual sipping, or pair it with ham or chicken dishes.
$22
Non-vintage, off-dry blend. Our Best selling wine! A blend of Syrah, Merlot, Cabernet Sauvignon, Chambourcin, and Seyval Blanc.
$24
A hybrid of Gewurztraminer and Seyval Blanc with citrus and floral aromas with subtly spicy and herbaceous notes. It is well-balanced with nice acidity and a medium-length finish.
$20
A sweet wine (4% residual sugar) with lemon and floral aromas. A blend of Aromella, Chardonel, Niagara, and Cabernet Dorè.
$21
100% stainless steel fermentation. Hints of honeysuckle, dried apricot, and ripe apple. Excellent wine for rich cream sauces.
$22
Medium bodied, light berry tones, and crisp minerality. Pairs well with peppercorn crusted meats and chocolate desserts.
$25
A delightful blend of Seyval Blanc, Vidal Blanc, and Niagara. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry.
$22
A blend of White Muscadine and Chambourcin with a zip of carbonation to bring out its fruitiness.
$20
Sweet peach and Muscadine bring together two classic Georgia fruits.
$20
A sweet, fruity, Muscadine, Chambourcin, and Niagara blend. Great for sipping on the patio or porch.
$17
Intensely grapey and fruity, with crisp acidity. Evokes nostalgic memories for Southerners.
$17
A light-bodied, sweet red wine with aromas of candied red cherries, plums, and blackberries. Sweet and very soft in the mouth with a decent length finish.
Not a great food wine, but it would stand up to spicy dishes and pizza.
$18
Previously known as ‘Winemaker’s Experiment”.
A port-style wine – yes, rosé port. Don’t let the delicate color fool you, this wine is fortified to 19.5% alcohol. It has aromas of orange peel, peaches, and caramel with a long, smooth, creamy finish.
Serve chilled with desserts, such as white chocolate, caramel, angel food cake with strawberries, lemon meringue pie, and peaches in cream.
$30
A sweet red wine, richly fruity, not heavy. 50% Muscadine, 50% Chambourcin. Serve well chilled.
$20
A unique twist on our White Muscadine. Great for parties, celebrations, or simply sipping on the porch.
$20
Sweet, jammy, and bold. It Invokes childhood memories of grape jelly with its soda-pop aroma and flavor.
$17
Rich with the aroma and taste of blackberries. A sweet blend of mostly Chambourcin is sure to excite your palate.
$18
Muscadine wine with peaches added to it. The taste and aroma will give you the pleasant sensation of biting into a fresh peach.
$18
Oak-aged with hints of dried fruit and tobacco with soft tannins and bright acidity. A great steak wine.
$36
Our best reds create our take on a Bordeaux blend. Wonderful color from our Syrah and Petit Verdot. Cabernet and Chambourcin bring depth with a balanced, off-dry finish.
$38
Bold, sweet, and jammy, this port-style wine is fortified to 19.5% alcohol and is absolutely wonderful with blue vein cheeses, chocolate, and walnuts. Classic dessert wine!
$45
Our Chambourcin, aged in a Rye whiskey barrel.
$50
A classic Chardonnay. Slight hints of apricot and butterscotch with an oaky finish. 100% malolactic fermentation.
$28
A light-bodied, sweet red (4.0% residual sugar) with aromas of fresh strawberries and red cherries and a long, smooth finish. Made with 100% Chambourcin.
$22
A sweet white (4.0% residual sugar) made with 100% Chardonel. Lemon drop and subtle floral aromas with a smooth finish.
$22
Blackberry and plum lead to a rich finish. Soft, mouth-filling tannins are the perfect companion to a big, juicy steak.
$36
This very dark wine has aromas of black cherries, cocoa powder, and cherry cola. Our most full-bodied wine, it has an above average-tannin level. Very limited production, which means it won’t last long!
$38
Pale in color with Honeydew melon, Bartlett pear, and floral aromas. Light in the mouth with a long, smooth finish.
$27
Aged 12 months in French oak barrels, this Pinot Noir is light in color with red raspberry, red cherry, and tea leaf aromas. The tannins are on the lighter side with a nice full-mouth feel and a long, smooth finish.
$38
Delicate pink color with floral, citrus, and melon aromas with a touch of residual sugar (1.25%) to balance the acidity.
$26
Medium acidity brings forward hints of lime and green apple with a mild herbaceous finish.
$28
Citrus and dried fruit aromas with a hint of grassiness. The mouthfeel is full with a medium-length finish.
$24
Full-bodied with a front of candied blueberry and a lingering pepper spice. Great color and mouthfeel.
$35
Peach, floral, pear, and citrus aromas with balanced acidity and a very interesting peppery, medium-length finish.
$24
Dry white with aromatic notes of honeysuckle and peaches.
$28
Prices do not include state sales tax
